Recipes

Appleby's Cheese is an ingredient that can be used in many different dishes. the Appleby family find a reason to include their cheese in most meals of the day! Cooked cheese is a delicious addition to the full English breakfast - a mix of all three cheese, Appleby's Cheshire, Appleby's Smoked and Appleby's Double Gloucester is a tasty combination. If you only have one of the cheeses in the fridge they are all flavoursome on their own, or combined. Appleby's cheese finds its way to lunch on a daily basis with just a simple Appleby's Cheshire sandwich complemented by a fruity chutney and soft white bread. Tasty savouries use cheese as a main ingredient and a few are enclosed for you to try, for example the Appleby's Cheese Pasty. If you squeeze in an afternoon snack or a children's tea, grilled cheese on toast just as it is or with a dash of Lea & Perrins sauce is a must. Dinner is when cheese can be creative. There are not many dishes where Appleby's Cheese cannot find a home as an ingredient....we have included just a few suggestions below. We will keep adding to this as we come across new ideas and develop our own creations. If you have any ideas or dishes that you enjoy using Appleby's cheese in, do email us and forward any images to - marketing@applebyscheese.co.uk Most importantly we hope that you enjoy making and eating some of our recipes. We value any feedback or variations that you make to any of our recipes.

In this Section:

Appleby’s Cheshire and Olive Kebabs

These bitesize vegetarian kebabs are perfectly finished with the wholesome flavour of Appleby’s Cheshire. The Appleby’s Cheshire and olive kebab is effortless to make and produces a classy nibble that would be accompanied well by an English white, Sauvignon Blanc or a silky textured Shiraz.

Section: Starters

Appleby’s Cheshire and Olive Kebabs

Appleby’s Cheshire and Fresh Herb Scones (makes 12)

Appleby’s cheese scones are a delicious alternative to the traditional English scone and they are quick and easy to make. They can be enjoyed at any time of day as a lunch time treat, an appetising afternoon tea or as a simple snack. The combination of zesty Appleby’s Cheshire and the fresh herbs produce a wonderfully light and distinctive savoury scone that you cannot fail to enjoy!

Section: Starters

Appleby’s Cheshire and Fresh Herb Scones (makes 12)

Appleby’s Cheese Biscuits

Appleby’s Cheese Biscuits can be enjoyed as a snack on their own as they are bursting with flavour. They can also be used on a cheese board to work with Appleby’s cheese.

Section: Starters

Appleby’s Cheese Biscuits

Appleby’s Smoked Cheese Rounds with Chive Butter

Appleby’s Smoked cheese rounds are ideally served as canap├ęs, but are equally delicious as an indulgent snack! The delicate smoked flavour from the Appleby’s Smoked infuses the pastries with a distinct, mouth-watering flavour that will leave you wanting more!

Section: Starters

Appleby’s Smoked Cheese Rounds with Chive Butter

Appleby’s Cheese Straws

Appleby’s cheese straws are another simple yet effective appetiser that can work wonderfully well with either Appleby’s Cheshire or Appleby’s Smoked. Appleby’s Cheshire produces a delicate and traditional finish whereas Appleby’s Smoked provides a subtle variation to the conventional cheese straw. As before these nibbles would be accompanied well by an English white, Sauvignon Blanc or a silky textured Shiraz.

Section: Starters

Appleby’s Cheese Straws

Appleby’s Cheshire or Double Gloucester Cheese Pasties

Pasties, sometimes baked, sometimes deep-fried in lard, have been a favourite dish in England since Medieval times, when the nobler tables were often laden with such luxuries as venison or porpoise pasties. Nowadays English pasties are made of more mundane stuff. They are tasty as long as a generous amount of good quality cheese with plenty of personality is used, so we recommend using Appleby’s Cheshire or Appleby’s Double Gloucester!

Section: Main courses

Appleby’s Cheshire or Double Gloucester Cheese Pasties

Appleby’s Double Gloucester and Horseradish Rabbit

Appleby’s Double Gloucester and Horseradish Rabbit is an enjoyable and nourishing dish that is complemented by the subtle flavours of Appleby’s Double Gloucester. This dish will be incomparably improved if you use freshly grated horseradish, but this is not always possible and you may have to fall back on the commercial grated horseradish. At all costs avoid a ready-made horseradish sauce of any description!

Section: Main courses

Appleby’s Double Gloucester and Horseradish Rabbit

Appleby’s Cheshire and Sun-dried Tomato Scones (makes 12)

Appleby’s cheese scones are a delicious alternative to the traditional English scone and they are quick and easy to make. They can be enjoyed at any time of day as a lunch time treat, an appetising afternoon tea or as a simple snack. The combination of zesty Appleby’s Cheshire and the sweeter flavours of the sun-dried tomatoes produce a wonderfully light and distinctive savoury scone that you cannot fail to enjoy!

Section: Main courses

Appleby’s Cheshire and Sun-dried Tomato Scones (makes 12)
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