The traditional Cheshire Cheese recipe has been handed down through generations of the Appleby family.
Section: Appleby's Cheshire
Appleby's Cheshire with a delicate smoked flavour.
Section: Appleby's Smoked
The family researched the making of Appleby's Double Gloucester using the original recipe book from when Lucy Appleby (MBE) learnt her craft of cheesemaking at Reaseheath College. Eventually the family found their preferred recipe from the archives of the Ministry of Agriculture Fisheries and Food.
Section: Appleby's Double Gloucester
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Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN, Telephone: 01948 840221, Fax: 01948 841199